Croquembouche are very labor-intensive to create (one of the most challenging items to produce in the pastry field) and are priced according to height, as the degree of difficulty increases the taller they are. However, they are a truly unique and dramatic reception centerpiece and are gaining in popularity in the U.S.
• 1-1/2 ft. to 2-1/2 ft.: $9.50 per person
• 2-1/2 ft. to 3-1/2 ft.: $11.50 per person
• 3-1/2 ft. and up: $13.50 per person
©2010 Sharon Robinson, unless otherwise noted.