Wedding cakes are priced per serving. Cost is based on choice of ingredients, size, and extent and style of decoration.
• Wedding cake prices start at $7 per person.
• Rolled fondant and modeling chocolate-enrobed cakes start at $8 per person.
• Organic, vegan and gluten-free cakes are also available starting at $7.50 per person.
• Delivery/set-up fee (which inclues decoration of the cake/dessert table) is $40 & up depending upon mileage and time required for set-up and retrieval of equipment.
©2010 Sharon Robinson, unless otherwise noted.