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Wedding cakes are priced per serving. Cost is based on choice of ingredients, size, and extent and style of decoration.

• Wedding cake prices start at $7 per person.

• Rolled fondant and modeling chocolate-enrobed cakes start at $8 per person.

• Organic, vegan and gluten-free cakes are also available starting at $7.50 per person.

• Delivery/set-up fee (which inclues decoration of the cake/dessert table) is $40 & up depending upon mileage and time required for set-up and retrieval of equipment.

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©2010 Sharon Robinson, unless otherwise noted.